Meeting Date: 01/07/14 06:30 PM

Meeting Type: Regular

Location: Yucca Community Center, 6671 Yucca Street, Hollywood, CA 90028

Details: Agenda to be posted by Jan 3rd

Agenda
 
I. Call to Order
 
II. Community Outreach Tools
 
The committee will discuss motion and vote to ask the full board for possible outreach tools that will get more area 3 stakeholders involved, including the creation and production of informational emergency flyers and the purchase of a second mutt mitt station with bags, with a total cost of $500.00.
 
III. Smokin’ Pig Restaurant
 
Lee Rabun will be doing an informational only presentation on Smokin’ Pig Restaurant located at 1707 N. Las Palmas Avenue, which will be asking for the right to sell a full line of alcohol.
 
IV. Adjournment
 
Agenda Subject to Change 72 hours prior to meeting
 

Minutes from Area 3 Meeting:

The meeting started at 6:39 p.m. with a round of introductions. The first order of business was passing a motion and vote to support the purchase of a second mutt mitt and bags($250.00) as well as a Hollywood area 3 information card  ($250.00) for a total of $500.00.

1707 Smokin Pig Restaurant  – Planning Department Case No. ZA-2013-2342(CUB)

Lee Rabun who is the representative for Mario Katton, the managing member of Smokin Pig LLC did a presentation on the application for a type 41 license to serve beer and wine with the possibility of delivery of wine.
(Details/Questions/Answers)

  1. What are the operating hours?: Answer(Lee R): 24 hours
  2. What are the hours of the sale of wine and beer? Answer(Lee R): 10 am – 2 am
  3. What’s your main reason for wanting to sell alcohol? Answer (Mario K): To enhance the business, another is a new option for people to dine, we think it is a good idea.
  4. Concern brought up: why is there outdoor dining alcohol consumption? Could it be removed? Is there going to be security? What type of enclosures would be in place if they were allowed to serve alcohol?

Information given at the meeting:

Menu: Chicken, beef or pork Bar B Que, Gourmet Sandwiches, salads, Fresh fruit, vegetable, and wheat grass smoothies, Gourmet coffees.

Square Feet: 2,362
Seating Provided: 68

Patio (size and seating): On-property =35 sq. ft. w/ 4 seats, On-sidewalk (via Revocable Permit) =55sq. ft. w/ 6 seats.

Type of license: On-site beer& wine eating place (type 41), The off-site sales of wine only shall be permitted under the following circumstances: Only varietal wines in 750ml or larger bottles in conjunction with the purchase of two food entrees, or food products costing more than $12.00

Food Sales more than 50% of gross sales: Yes,
Fixed bar counter: No, Happy Hour: No, Live Entertainment: None, Dancing: None
Previous permission (ABC and/or CUP) None
Parking Required by City: None
Parking provided (on-site): 10 spaces in on-site lot (communal)
Parking provided (off site): None
Security: None
Number of employees: 2 to 6, depending upon shift
 
Motion: Area 3 supports the application for a beer and wine license on the condition that both LAPD and CD 13 support the application for a Type 41 License.

The vote was 9 yes(most of the yeses (5) came from the applicant and his employees), 1 no and 2 abstentions.

Meeting adjourned at 7:15 p.m.

Menu